FORGE BURGER - British Isles smashed beef burger topped with Manchego cheese and streaky bacon in a brioche style bun with mayo, gherkin, pickled pink onion and watercress, served with horseradish ketchup.
CRISPY CHICKEN - Crispy panko coated chicken breast served with asparagus spears, a chimichurri dressing and half a grilled lemon on the side.
STEAK & ALE PIE - Fully-encased steak & ale pie served with gravy.
GRILLED HAKE FILLET - With watercress leaves, pickled red onion and miso & ginger mayo* (Contains Alcohol)
MUSHROOM RISOTTO (VG) - Mushroom & asparagus risotto with Sheese®, toasted pine kernels and parsley.
Skin on Fries (VG)
Chive Mash (V)
Roasted Seasonal Vegetables (VG)
SALTED CARAMEL CHEESECAKE With Belgian chocolate sauce.
MANGO CHEEZECAKE (VG-M) With raspberry coulis.
CHOCOLATE FONDANT (V) - With honeycomb ice cream and salted caramel syrup.CHEESE PLATE (V) Taw Valley Cheddar, ripened goat’s cheese and Stilton® with rustic bread, whipped brown honey butter, onion chutney, grapes and olives.