Freshers 2020 Cook Along
Sun 27 September 2020 19:30-20:30
Online
Join us and our pro chef in this Freshers Cookalong. Cook in your flats or on your own!
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Spicy Asian Noods
Serves 2-3
Equipment
Knife
Chopping board
Frying pan/wok
Wooden spoon
Kettle for boiling water
Small bowl to mix egg
Large bowl to soak rice noodles
Ingredients
Oil, 1tbsp i prefer a mix of sesame + olive for this but use your preffered oil
Rice noodles, 200-300g but don't worry about being too precise
Chicken/Prawns/Tofu, 200g bitesize pieces
Eggs, 2
Pak choi or any asian spring greens, 2 small heads, finely shredded
Broccoli, 1/2 head bitesize pieces + whole stem finely sliced
Pepper any colour, 1 finely sliced
Ginger & garlic paste, 1tsp
For the flavourings
Chilli garlic sauce, 1tbsp
Chilli bean sauce, 1tbsp (optional if able to find)
Light soy sauce, 1tbsp
Sugar, 1-2tsp dependant on taste
Curry powder, 1tbsp
Chilli flakes or powder, 1tsp
For the garnish
Spring onions, 2-3, finely sliced
Coriander, handful
Lime, 1/4 segment
Sesame seeds, enough to sprinkle at end