Freshers 2020 Cook Along

Freshers 2020 Cook Along

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FREE EVENT

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Freshers 2020 Cook Along

Sun 27 September 2020 19:30-20:30

Online

Join us and our pro chef in this Freshers Cookalong. Cook in your flats or on your own!

Get your FREE ticket now. Link sent in reciept

Any issues please contact suwebsite@rvc.ac.uk

 

Spicy Asian Noods

Serves 2-3

 

Equipment

Knife

Chopping board

Frying pan/wok

Wooden spoon

Kettle for boiling water

Small bowl to mix egg

Large bowl to soak rice noodles

 

Ingredients 

Oil, 1tbsp i prefer a mix of sesame + olive for this but use your preffered oil

Rice noodles, 200-300g but don't worry about being too precise 

Chicken/Prawns/Tofu, 200g bitesize pieces

Eggs, 2

Pak choi or any asian spring greens, 2 small heads, finely shredded

Broccoli, 1/2 head bitesize pieces + whole stem finely sliced

Pepper any colour, 1 finely sliced

Ginger & garlic paste, 1tsp

 

For the flavourings

Chilli garlic sauce, 1tbsp 

Chilli bean sauce, 1tbsp (optional if able to find)

Light soy sauce, 1tbsp

Sugar, 1-2tsp dependant on taste 

Curry powder, 1tbsp

Chilli flakes or powder, 1tsp 

 

For the garnish

Spring onions, 2-3, finely sliced

Coriander, handful 

Lime, 1/4 segment

Sesame seeds, enough to sprinkle at end