RVCSU Wine & Cheese Tasting Evening

Do you know your Cabernet from your Merlot? Pinot Blanc from you Pinot Gris? Regardless of your wine knowledge, everyone is welcome at this informal introduction to wines by The Wine Society’s Jim Baxter where you’ll taste through a range of wines from all over the world. No experience necessary, just a willingness to try some wines.

The tasting will comprise of 6 wines, a fizz to start (South Africa), unoaked white (France), oaked white (Spain), rosé (France), light red (Germany) and heavier, fruity red (Australia). 

Tickets are required.

There may be photos taken at this event. These photos may be used in future RVCSU promotion both physical, online and on social media, as well as on screens around campus. If you do not wish to be photographed please inform SU staff at the event or email suwebsite@rvc.ac.uk.